Sweet and sour spare ribs - Sweet and Sour Rib (Tang Cu Pai Gu)is a quite popular dish in China. Follow our instructions and you can delicious sweet and sour spare ribs yourself. This dish has a reddish color and tastes both sweet and sour.

Easy Sweet and sour spare ribs Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

This sweet and sour spare ribs recipe is different from many others because we don't blanch the pork ribs. Blanching the ribs seems to remove a lot of the. Home » Recipes » Pork » Shanghai Sweet and Sour Ribs. You can cook Sweet and sour spare ribs using 7 ingredients and 8 steps.

Sweet and sour spare ribs Ingredients

Prepare 600 g of pork ribs.
Prepare 1 tablespoon of cooking wine.
You need 2 tablespoons of light soya sauce.
You need 3 tablespoons of rock sugar.
Prepare 4 tablespoons of vinegar.
Prepare 6 of ginger slides.
You need of water.

Southern cuisine is roughly more delicate, refined and sometimes sweeter in taste, while northern cuisine is a bit heavier and stronger in flavor. This Sweet and Sour Spare Ribs dish is a mouth-watering appetizer and goes-great-with-cold-beer type of dish from China. Chinese Black Vinegar is an essential ingredient that adds the "sour" to the Sweet and Sour Spare Ribs recipe. The best black vinegar is from the Chinkiang Province of China.

Sweet and sour spare ribs instructions

Chop the pig ribs in to small pieces (around 3 pieces per rib).
Put them into a bowl of water for 2-4 hours. During the time, changing the water 1-2 times..
Put the ribs into boiling water and add 3 ginger slides into it. Then cooking for 2 minutes..
Using another pan, turning high heat, then adding 2 tablespoons oil and 3 ginger slides..
When you see the ginger is changing colour, put the ribs(without water) into pan..
Make sure the ribs become coke yellow. Add cooking wine, light soya sauce, rock sugar, vinegar into the pan, cooking for 20 seconds. Then add water until it can cover the ribs..
Using Moderate heat, cover the pot and slow cook for 20-25 minutes..
Be careful! when you see little water left, turning into high heat, keep stiring the ribs and turning off the cooker when you see they change into red..

Find out another easy and tasty recipes here

Easiest Way to Cook The Best Sweet and sour spare ribs - Spare-ribs, deep-fried so they are golden brown and a little crisp, are simmered in soy sauce and sugar. The mixture reduces into a syrupy glaze. At the last moment, spoonfuls of Chinkiang Vinegar are mixed in, imparting a subtle degree of sourness. Adopted from a traditional Chinese recipe, these Sweet and Sour Spare Ribs are a hearty local favorite here in Hawaii. Combines soy sauce, sugar, vinegar, dry mustard, garlic, as well as a few other simple ingredients to make a delicious sauce for sweet and sour cut ribs.

I believe you can make great and tasty Sweet and sour spare ribs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!