Costillas De Cerdo Guisadas -
Easy Costillas De Cerdo Guisadas Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can have Costillas De Cerdo Guisadas using 11 ingredients and 14 steps.
Costillas De Cerdo Guisadas Ingredients
- You need 3 lb of pork ribs.
- Prepare 2 of green peppers.
- Prepare 2 of red peppers.
- Prepare 1 large of onion.
- Prepare 1 envelope of sazon con azafran.
- Prepare 2 of beef bouillon cubes.
- You need 3 cup of water.
- You need of adobo.
- Prepare of salt.
- You need 1/4 cup of olive oil.
- You need 4 large of potatoes.
Costillas De Cerdo Guisadas step by step
- Cut the meat and wash.
- Cut peppers, onions, and potatoes then set aside.
- Season meat with adobo and salt.
- Heat olive oil in calderon on medium heat.
- Add meat and brown a little.
- When meat is brown add peppers and onions, stir.
- Sprinkle salt.
- Add potatoes, stir.
- Add sazon, stir.
- Add water and bouillon cubes.
- Let it boil, stir, and cover.
- Add more water if needed.
- Its done when meat is tender and you can put a fork in the potatoes.
- Serve with white rice, enjoy!.
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Easiest Way to Cook Simple Costillas De Cerdo Guisadas -
I believe you can make great and tasty Costillas De Cerdo Guisadas recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!