Sweet Ribs - Home » Recipes » Pork » Shanghai Sweet and Sour Ribs. Rinse the ribs and pat them dry with a paper towel. This is a traditional Chinese dish, and it is very popular in China.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Simple Sweet Ribs Recipe.

These sweet, spicy, grilled, smoked, and everything in between rib recipes are perfect for any summer event. We've got spareribs, baby back ribs, dry rubs and smokey barbecue sauces for any and all of. Kansas City is all about sweet ribs and BBQ sauce. You can have Sweet Ribs using 15 ingredients and 8 steps.

Sweet Ribs Ingredients

Prepare 10 lb of St. Louis Pork Ribs.
Prepare of Dry Rub.
Prepare 1/4 cup of salt.
You need 1/4 cup of white sugar.
Prepare 2 tbsp of brown sugar.
You need 2 tbsp of black pepper.
You need 2 tbsp of onion powder.
Prepare 1 tbsp of garlic powder.
Prepare 2 tbsp of chili powder.
Prepare 1 tbsp of paprika.
Prepare 1 tbsp of ground cumin.
You need of Base.
You need 1 cup of apple juice.
Prepare 1/4 cup of packed brown sugar.
Prepare 1/4 cup of bbq sauce.

Ribs are smoked low and slow with either a sweet rub or a basting in sweet barbeque sauce that is thick and rich with tomatoes and molasses. See more ideas about Rib recipes, Bbq recipes, Cooking recipes. For tender, juicy, fall-off-the-bone good barbecue ribs, fire up your smoker--or grill--for The Ultimate Smoky, Sweet Ribs. Sweet and sour ribs are a luxury appetizer for any carnivore.

Sweet Ribs instructions

Cut the lemons in halves. Squeeze and rub on the ribs. Let sit for 5 minutes prior to dry rub..
Stir or blend the dry rub ingredients together.
Rub the spice mix on the ribs on all sides. Wrap in plastic wrap and refrigerate for at least 30 minutes prior to cooking..
Preheat grill to 300°F Fahrenheit or medium-low..
Place meat side down on the grill for 45-60 minutes. Meat can touch but do not stack. Watch closely because flame will grow.
After first hour, flip to bone side down. Every 30 minutes rub or brush some of the base on both sides of the rib..
Ribs will be ready when the meat is pulled back off the bone, and the meat can pass the crack test (meat begins to crack when picked up by tongs in the middle)..
OPTIONAL: Wrap meat in aluminum foil for 15 minutes to allow the juices to be absorbed into the meat one last time..

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Recipe: Perfect Sweet Ribs - Sweet and sour ribs (糖醋小排, tang cu xiao pai) is a famous Shanghai dish that is intended as an appetizer and served cold. Remove from grill; slice and serve. Download Sweet ribs stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Bring out extra napkins, you'll need them for these finger-licking good Sticky-Sweet Ribs. Pat ribs dry with paper towels and rub with remaining spice mixture, massaging into crevices.

I believe you can make great and tasty Sweet Ribs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!