Paella Valenciana - This paella features seafood, sausage and chicken but don't forget the saffron -- it is the essential Really great Paella! Very close to the Paella you will get in the South of Spain! Paella is a Spanish rice dish originally from Valencia.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Best Paella Valenciana Recipes.

Heat a paella pan over medium-high heat, and coat with olive oil. Add the chicken, rabbit and garlic; cook and stir until nicely browned. Move the browned meat to the sides of the pan, and add the. You can have Paella Valenciana using 18 ingredients and 10 steps.

Paella Valenciana Ingredients

Prepare 1 of big onion, peeled and chopped.
Prepare 1 of small red bell pepper, seeded and chopped.
You need 1 of small yellow bell pepper, seeded and chopped.
You need 2 cloves of garlic chopped.
You need 1/2 kg of boneless, skinless chicken thighs, cut into bite-size pieces.
You need 1 cup of Spanish chorizo chopped.
You need 1 cup of smoked pork ribs cut into bite-size pieces.
Prepare 4-5 of cherry tomatoes.
You need 1/2 teaspoon of saffron threads or 1 pack of paella spice mix (i like to use Carmencita).
Prepare 1/3 cup of olive oil.
You need 3 cups of short-grain Spanish rice or other short-grain rice.
Prepare 1 of small octopus, previosly cooked.
You need 1 cup of cleaned squid.
You need 3 cups of shrimp, peeled and deveined.
You need 8 of jumbo shrimps.
Prepare 1 cup of pea pods.
You need of Salt and black pepper.
You need 4-5 cups of hot water.

Paella, paella, paella…it sounds like a romantic melody. And paella really does conjure up an Traditional Paella Valenciana also includes a third kind of bean, a white bean, that's hard to find. Traditional Paella Valenciana is a great dish to share with family and friends! If you can't get to Spain to taste one then here is your chance to make one yourself!

Paella Valenciana instructions

Prepare all the ingredients.
In a medium-size paella pan over medium-high heat, heat the olive oil..
Add the chorizo and fry for about 5 minutes. Add the pork ribs and cook for another 5 minutes. Add also the chicken to the pan and cook, stirring occasionally, until browned, 5 to 6 minutes;.
Add the onion and sauté until just start to tenderize, 3 to 4 minutes;.
Add the peppers and garlic, and sauté for more 3 to 4 minutes;.
Add the rice and toast, stirring frequently, until it just becomes translucent, 2 to 3 minutes. Add the saffron or the paella seasoning;.
Add enough of hot water to the pan to just cover the rice, and bring the liquid to a boil. Reduce the heat to medium, and simmer for 10 minutes;.
Arrange the seafood (octopus, squid, peeled shrimp) and cook for another 8 minutes. Put more hot water if needed;.
Add the jumbo shrimp, cherry tomatoes and peas over the rice, cover with aluminum foil, and continue simmering until the seafood is cooked, for about 6 to 8 minutes..
Remove the cooked paella from the heat and let rest for 5 minutes before serving. Sprinkle some olive oil on top..

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Recipe: Quick and Easy Paella Valenciana - Like with sushi, it needs to have the perfect consistency in order to reveal its best flavor. Learn to make paella the traditional way with Paella Valenciana, Valencia's signature rice dish with rabbit, chicken and snails. Paella Valenciana: A Traditional Valencian Paella. Paella Valenciana has been noted to be one of their House specialties. Now I know what the Buzz is all about.

I believe you can make great and tasty Paella Valenciana recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!