The Best Easy Filipino Adobo Recipes

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Easy Filipino Adobo -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Perfect Easy Filipino Adobo Recipe.

Easy Filipino Adobo You can have Easy Filipino Adobo using 10 ingredients and 7 steps.

Easy Filipino Adobo Ingredients

  1. Prepare 1 kg of mixed chicken parts, pork or pork ribs (pre-boiled or pre-softened in a pressure cooker).
  2. You need 1 cup or can of Sprite or 7UP.
  3. You need 1 cup of soy sauce.
  4. You need 1 cup of vinegar.
  5. You need 1 clove of garlic, coarsely chopped.
  6. You need 5-10 pieces of laurel leaf.
  7. Prepare to taste of coarsely ground black pepper.
  8. Prepare 3/4 cup of brown sugar.
  9. You need of cooking oil.
  10. You need of Feta cheese (optional).

Easy Filipino Adobo step by step

  1. Marinate the meat, Sprite, soy sauce, vinegar, 3-4 pieces of laurel leaf, and half clove garlic in a bowl for at least 30 minutes. Overnight marinade would be better..
  2. Put oil in a pan and sauté half clove garlic but do not toast..
  3. Using a tong or a ladle with strainer, stir in the meat and wait for it to absorb the garlicky flavor, and let the natural oil of the meat ooze out..
  4. Once oil of the meat has naturally come out, stir in the marinade mixture. If more sauce is preferred, mix in equal parts of vinegar and soy sauce..
  5. Mix in sugar, pepper, and laurel leaves, and let everything simmer until meat becomes tender..
  6. Adjust taste with more sugar, pepper, or soy sauce according to the level of sweetness, spice, or saltiness preferred..
  7. If you like to enjoy a twist to this traditional Filipino dish, put in about two handfuls of feta cheese cubes on the last five minutes of cooking. The taste of feta balances the tangy taste of the adobo..

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Easiest Way to Make Quick and Easy Easy Filipino Adobo -

I believe you can make great and tasty Easy Filipino Adobo recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!