Simple Creamy Marsala Pork Chops Recipes

Creamy Marsala Pork Chops -

Quick and Easy Creamy Marsala Pork Chops Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

You can have Creamy Marsala Pork Chops using 8 ingredients and 5 steps.

Creamy Marsala Pork Chops Ingredients

1. Prepare 5 of Pork chops thick cut.
2. You need 1 jar of chicken gravy.
3. You need 1 envelope of Hidden valley Ranch seasoning mix.
4. You need 2 tsp of Sugar.
5. You need 1/4 cup of Marsala cooking wine.
6. You need 4 tbsp of Butter.
7. You need 1 of Salt and pepper to taste.
8. Prepare 2 tbsp of Olive oil.

Creamy Marsala Pork Chops step by step

1. Season pork chops with salt and pepper.
2. Heat oil in large deep skillet and brown pork chops on both sides. Then remove from skillet to a plate.
3. Mix gravy, ranch seasonings, Marsala wine and sugar.
4. Add butter to skillet and melt. Add Marsala gravy. Cook until heated.
5. Return pork chops to skillet. Cook covered on medium low for 45 min.

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Recipe: Simple Creamy Marsala Pork Chops -

I believe you can make great and tasty Creamy Marsala Pork Chops recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!