Sweet Tea Brined Ribs -

Delicious Sweet Tea Brined Ribs Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

You can have Sweet Tea Brined Ribs using 11 ingredients and 4 steps.

Sweet Tea Brined Ribs Ingredients

Prepare 4 cup of water.
You need 2 large of tea bags.
You need 1 cup of granulated sugar.
You need 1/3 cup of brown sugar.
You need 1 tsp of chili powder.
You need 1 tsp of paprika.
You need 1 tsp of kosher salt.
Prepare 1 tsp of ground black pepper.
Prepare 1/2 tsp of red pepper flakes.
You need 3 lb of country style pork ribs.
You need 1 tsp of garlic powder.

Sweet Tea Brined Ribs step by step

In a small saucepan combine all ingredients except for ribs and garlic powder. Heat over medium high heat until sugar and salt is dissolved. Cool completely or add ice cubes to chill brine. Put ribs in ziplock bag. Pour sweet tea brine over ribs. Squeeze as much air out of bag as possible. Refrigerate for 24-72 hours. *The longer it brines, the stronger the taste.*.
Remove ribs from brine and blot excess liquid off with papertowels. Disgard the brine. Season very liberally with salt, pepper, and garlic powder..
Wrap tightly in foil, place meaty side down on baking sheet/roasting pan. Cook for 2 hours at 300°F..
Open foil packet and lay ribs meaty side up. At this point you can slather on some of your favorite bbq sauce. Put back in oven for 5 mins. Slice and enjoy! *I left these plain to get a feel for the taste of the brine before pairing them with a sauce.*.

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Delicious Sweet Tea Brined Ribs Recipe -

I believe you can make great and tasty Sweet Tea Brined Ribs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!