Chinese Abalone - A number of people asked me how I cook my abalones. A wide variety of chinese abalone options are available to you Abalone is a common name for any of a group of small to very large sea snails, marine gastropod molluscs in the family Haliotidae. Other common names are ear shells, sea ears.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Simple Chinese Abalone Recipes.

Abalone is a unique type of seafood and one that is desirable in many world cuisines. Abalone is a popular choice of seafood—a shellfish to be precise—that lives in cold coastal waters around the world. Abalone or what we called Bao Yu in Chinese is considered a gourmet ingredient. You can cook Chinese Abalone using 5 ingredients and 8 steps.

Chinese Abalone Ingredients

You need 10 each of baby abalone.
You need 250 grams of pork ribs.
Prepare 250 grams of old duck / chicken meat.
You need 250 grams of goose / chicken / duck feet.
You need 50 grams of chinese parma ham.

Soak the fish maws in hot water until they plump up and. Abalone-the endangered aphrodisiac of the sea. This odd looking creature is a marine snail with an ear-shaped spiral shell to protect its vital organs. Prepare this special Braised Mushrooms and Abalone for the Chinese New Year or a special Braised Mushrooms and Abalone is a dish I remember from childhood.

Chinese Abalone instructions

preparing dried abalone: wash with little bit of cold water, soak with 3/4 cup cold water for 4 days or until double in size. change water daily, keep in fridge during soaking period..
Cooking: boiling big pot of water, when boiled, put in 1/2 of all ingredient [except abalone], take it out immediately when boiled.
other 1/2 of the ingredient, deep fried in hot oil for 2 - 3 mins. wash with hot water..
in the clay pot, lay 3 layers of bamboo mat at the bottom. Arrange the following ingredients by order: start with pork ribs>Abalone(Face down)>Old Duck/Chicken>Chicken Feet>Goose feet, Last Parma ham.
Add boiling water to cover all ingredients in the pot, turn to medium heat bring to boil, turn to slow heat, cook for 6 - 8 hrs. [ Do not add any water during cooking period ].
when done, take out all ingredients, let the abalone face down to cool down for 1 to 2 hrs..
to serve.. reheat abalone sauce, add flavor put in abalone to reheat, serve with fresh cucumber.
to keep: soak abalone in cooking oil, keep in fridge..

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Simple Chinese Abalone Recipe - Back in those days, this dish. From Wikimedia Commons, the free media repository. Media in category "Abalone in China". For centuries, female divers in Jeju-do collected abalone and other seafood for a living by diving deep into the ocean floor for several hours a day. Chinese manufacturers and suppliers of abalone from around the world.

I believe you can make great and tasty Chinese Abalone recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!