Tasty Special Pork Sinigang Recipes

Easy Pork Recipes Homemade

Special Pork Sinigang -

Delicious Special Pork Sinigang Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Special Pork Sinigang You can have Special Pork Sinigang using 17 ingredients and 5 steps.

Special Pork Sinigang Ingredients

  1. Prepare 1 1/2 kg of pork ribs.
  2. You need 3 clove of crushed garlic.
  3. You need 3 medium of red onions, sliced.
  4. Prepare 6 medium of red tomatoes, cut into 2 or 4.
  5. You need 2 medium of eggplant. cut in halves.
  6. You need 10 small of ladyfinger, horizontal cut.
  7. Prepare 1 large of raddish, peeled then cut horizontally into pieces.
  8. You need 8 small of taro, peeled and cut in two pieces each.
  9. You need 1 bunch of string beans (sitaw) chopped.
  10. You need 1 of canola oil.
  11. Prepare 1 of water enough to make soup..
  12. Prepare 2 cup of washed rice water (optional).
  13. Prepare 1 of Knorr Tamarind mix or Sinigang Mix.
  14. Prepare 1 of salt to taste.
  15. You need 2 bunch of of water spinach, leaves only..
  16. Prepare 3 large of green chili or depending to your taste..
  17. Prepare 1 of Fish sauce (patis) to taste.

Special Pork Sinigang step by step

  1. Boil pork cutlets in water with salt until tender. Be sure its tender enough that the fat are so soft in just one pinch of a fork.Set aside..
  2. In another pan, fry crushed garlic onions and tomatoes. Do not burn garlic. Add a slight amount of water soup from the boiled pork and continue cooking. When the tomatoes are slightly cooked or crushed, pour the pork cutlets along with the water soup. Or you may pour half of the pork water soup and use the 2 cups of washed rice water..
  3. Combine taro, string beans, raddish and eggplant in the pot. Bring to boil and season with salt and Knorr mix. Do not over cook vegetables. When taro are soft, add the ladyfingers. and lower heat. Let is simmer..
  4. When lady-fingers are soft, add the water spinach and green chilis. Mix but be careful not to crush green chilis. Turn off the fire and cover the pot. Wait for 5 to 10 minutes before serving..
  5. Use the fish sauce (patis) as condiment. Best eaten hot with white rice and a glass of softdrink. Enjoy!.

Find out another easy and tasty recipes here

The Best Special Pork Sinigang Recipe -

I believe you can make great and tasty Special Pork Sinigang recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!