Recipe: Perfect Spare Ribs Curry

Spare Ribs Curry -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Easy Spare Ribs Curry Recipes.

You can cook Spare Ribs Curry using 13 ingredients and 12 steps.

Spare Ribs Curry Ingredients

1. Prepare 250 grams of Pork ribs.
2. Prepare 1 large of Onion.
3. You need 1 tbsp of Crushed Ginger.
4. You need 5 clove of Garlic.
5. Prepare 2 tsp of Vinegar.
6. Prepare 3 tsp of Soy sauce.
7. You need 1 tsp of Crushed Cumin.
8. Prepare 1 tsp of Turmeric powder.
9. Prepare 2 tsp of Red Chili powder.
10. You need 1 tsp of Black pepper crushed.
11. You need 1 1/2 tsp of Indian Meat Masala of any brand.
12. You need 1 medium of Ghost pepper(optional).
13. You need 1 dash of Salt to taste.

Spare Ribs Curry step by step

1. Cut the ribs into bite size pieces wash it and throw it in a pressure cooker.
2. Chop the onion roughly and mix it with the meat, pour a little water and place the pressure cooker on medium flame..
3. When the water begins to boil add the black pepper and the ginger paste, keep a pinch of ginger paste for later.
4. Keep stirring, now add the vinegar and the soy sauce.
5. Add the cumin powder and salt.
6. Crush the garlic in a mortar pastel, keep a little for later(just a pinch) and add the rest to the pressure cooker.
7. Now add the turmeric and the red chili powder.
8. Add the Ghost pepper (optional) and the Meat Masala.
9. Close the lid and pressure cook it for 10-12 whistles.
10. Remove the lid after 10 - 12 whistles and cook till the oil separates. Adjust the saltiness according to your taste..
11. Garnish with the crushed ginger and garlic that we kept aside earlier.
12. Serve it with steamed rice. Enjoy.

Find out another easy and tasty recipes here

Recipe: Simple Spare Ribs Curry -

I believe you can make great and tasty Spare Ribs Curry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!