Recipe: Delicious Black Beer and Orange Ribs

Black Beer and Orange Ribs -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Delicious Black Beer and Orange Ribs Recipe.

You can have Black Beer and Orange Ribs using 16 ingredients and 5 steps.

Black Beer and Orange Ribs Ingredients

1. Prepare 1 1/2 of pork ribs.
2. You need 2 of black beers(modelo negra).
3. You need 2 of oranges.
4. You need 1 tsp of garlic choped.
5. You need 1 tbsp of dry basil.
6. Prepare 1 tbsp of dry oregano.
7. You need 1 tbsp of dry thyme.
8. Prepare 1 of onion.
9. Prepare of sauce.
10. Prepare 1/2 cup of gravy.
11. You need 1/4 of ketchup.
12. Prepare 1/2 of honey.
13. You need 1 tbsp of dry basil.
14. You need 1 tbsp of dry oregano.
15. Prepare 1 tbsp of dry thyme.
16. Prepare 1 tsp of orange skin.

Black Beer and Orange Ribs step by step

1. boil the ribs with water, the garlic and onion for 15 minutes.
2. remove the ribs from water, reserve the liquid.
3. put the two beer and the orange juice, add the basil, oregano and thyme, and boil the ribs in this mixture, until is almost dry.
4. mix all the ingidients of the sauce, and add to the ribs, let it reduce until it gets a nice brown color.
5. enjoy.

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Quick and Easy Black Beer and Orange Ribs Recipes -

I believe you can make great and tasty Black Beer and Orange Ribs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!