Japanese Pork & Ramen Soup -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Homemade Japanese Pork & Ramen Soup Recipe.
You can have Japanese Pork & Ramen Soup using 12 ingredients and 4 steps.
Japanese Pork & Ramen Soup Ingredients
- Prepare 1 of onion minced.
- You need 1 clove of garlic.
- Prepare 2 tbsp of ginger.
- You need 1 tbsp of veg oil.
- Prepare 1 lb of sliced mushroom.
- Prepare 1 1/2 lb of country style pork ribs.
- You need 2 packages of ramen noodles.
- Prepare 1 packages of frozen spinach.
- You need 2 tbsp of soy sauce.
- Prepare 1 tsp of toasted sesame oil.
- You need 1 tbsp of sesame seeds toasted.
- Prepare 8 cup of broth.
Japanese Pork & Ramen Soup instructions
- Microwave onion/garlic/ginger and veg oil stirring occasionally 5min.
- Stir broth & mushroom into crockpot. Season pork and nestle into crock. Cover, cook 5 to 7 hrs high.
- Remove pork, cut up. Stir in noodles & spinach. Cook about 5 min.
- Stir in pork & soy, cook 5 more min.
Find out another easy and tasty recipes here
Easiest Way to Cook Quick and Easy Japanese Pork & Ramen Soup -
I believe you can make great and tasty Japanese Pork & Ramen Soup recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!