Easy Fried Pork Chops -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Perfect Easy Fried Pork Chops Recipe.
You can have Easy Fried Pork Chops using 9 ingredients and 11 steps.
Easy Fried Pork Chops Ingredients
- Prepare 1 cup of vegetable oil.
- Prepare 1 1/2 lb of thin pork chops.
- You need 2 of eggs.
- You need 2 tsp of dijon mustard.
- Prepare 2 cup of plain bread crumbs.
- Prepare 1 of oregano leaves.
- You need 1 of basil leaves.
- Prepare 1 of salt.
- You need 1 of pepper.
Easy Fried Pork Chops instructions
- Get a frying pan out and put oil in the pan and put on about low- medium. Let sit..
- Take out 2 bowls , 1 with a lid preferably..
- Put 2 eggs in one bowl with no lid..
- Put dijon mustard in the bowl with the eggs and then mix..
- In the bowl with the lid, put bread crumbs in it. Then sprinkle oregano,basil, salt and pepper..
- Put the lid on top and shake or you may stir..
- First put 2 pork chops in the bowl with egg mixture. Then stick both with a fork about 10 times. Then turn over and repeat..
- Dip 1 pork chop at a time in to the bread crumb mixture. Flip over to cover it with the crumbs..
- Then put 1 pork chop at a time in the pan then turn on medium. Leave on each side 5-6 minutes..
- Repeat 7 and 8 till your finished..
- Put on plate or tray with napkins to drain then your done. Makes up 6-8 pork chops..
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Delicious Easy Fried Pork Chops Recipe -
I believe you can make great and tasty Easy Fried Pork Chops recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!