Cook Once, Eat Twice. BBQ Hot Open Sandwiches -
Tasty Cook Once, Eat Twice. BBQ Hot Open Sandwiches Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can cook Cook Once, Eat Twice. BBQ Hot Open Sandwiches using 5 ingredients and 9 steps.
Cook Once, Eat Twice. BBQ Hot Open Sandwiches Ingredients
- You need of chopped pork.
- Prepare 2 cup of diced leftover grilled pork ribs, any bones removed.
- You need 1/2 cup of diced vadalia onion.
- Prepare 1 1/3 cup of barbecue sauce, use your favorite.
- You need 1/2 loaf of soft Italian bread.
Cook Once, Eat Twice. BBQ Hot Open Sandwiches step by step
- Use leftover grilled pork ribs. Here's my recipe that I used the leftovers from. https://cookpad.com/us/recipes/339669-grilled-pork-ribs.
- Dice about two cups worth. A little more or less won't matter. It's just using up your leftovers. :).
- In a skillet add diced onions and heat over medium heat. Cook one minute..
- Add in diced pork and barbeque sauce..
- Cook for four minutes until just heated through..
- Take Italian loaf and cut into two pieces. Cut each piece in half and spread open. Two slices will go to one portion..
- Spoon half of meat with sauce over each portion..
- Dinners ready..
- Recipe by taylor68too..
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I believe you can make great and tasty Cook Once, Eat Twice. BBQ Hot Open Sandwiches recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!