Recipe: Tasty General Toink (Tso but pork)

General Toink (Tso but pork) -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Easy General Toink (Tso but pork) Recipes.

You can cook General Toink (Tso but pork) using 17 ingredients and 11 steps.

General Toink (Tso but pork) Ingredients

1. You need of Meat.
2. You need large of egg.
3. Prepare 1 lb of country style pork ribs.
4. You need 3 tbsp of corn starch.
5. Prepare 1/2 tsp of salt.
6. You need 1/4 tsp of ground black pepper.
7. You need of Sauce.
8. You need 1/2 cup of water.
9. Prepare 1 tbsp of corn starch.
10. Prepare 1/3 cup of brown sugar.
11. Prepare 3 tbsp of Hoisin sauce.
12. Prepare 3 tbsp of ketchup.
13. You need 2 tbsp of soy sauce.
14. Prepare 1/2 tsp of dry ginger.
15. Prepare 1 each of crushed red pepper.
16. Prepare of General.
17. Prepare 2 tbsp of vegetable oil.

General Toink (Tso but pork) instructions

1. Heat vegetable oil in large nonstick pan or skillet.
2. Mix together all the meat ingredients, except meat, in medium bowl (first 5 ingredients).
3. Cut meat into about 1 inch cubes.
4. Add cubed meat to egg mixture, mix well so all meat is covered.
5. Add meat to heated pan, now it's best to cook in a couple batches, but I just dump it all in and stir until the outside cooks enough so they don't stick together..
6. While the meat is cooking, mix together sauce ingredients (rest of the ingredients). Heat - 1/2 tsp is mild 1 tsp is a tad spicy.
7. When meat is cooked to your liking, remove to a plate, put pan back on heat..
8. Put sauce in pan, bring to a boil, allow to thicken. About 2 minutes.
9. Add meat back into sauce, heat through. About 3-4 minutes.
10. Serve over rice..
11. .

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Recipe: Easy General Toink (Tso but pork) -

I believe you can make great and tasty General Toink (Tso but pork) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!