Pork Chop and Potato Casserole -
Tasty Pork Chop and Potato Casserole Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can have Pork Chop and Potato Casserole using 6 ingredients and 7 steps.
Pork Chop and Potato Casserole Ingredients
- You need 6 of Pork Chops (or more depending on size).
- Prepare 5 of 6 medium potatoes sliced (peeled or unpeeled).
- Prepare 1 tbsp of butter (plus more to butter the baking dish).
- Prepare 1 of Seasoning of your choice.
- Prepare 10 oz of can Cream of Mushroom Soup.
- Prepare 10 oz of can of French Onion Soup.
Pork Chop and Potato Casserole instructions
- Preheat the oven to 350°F..
- Brown the pork chops in a skillet..
- Butter the casserole dish and layer the sliced potatoes in the dish..
- Sprinkle the potatoes with the seasoning, and dot with butter..
- Mix the soups together in a bowl..
- Arrange pork chops on top of the potatoes, and pour the soup mixture over the pork chops..
- Cover with foil and bake in a 350°F oven for 60-90 minutes..
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Recipe: Quick and Easy Pork Chop and Potato Casserole -
I believe you can make great and tasty Pork Chop and Potato Casserole recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!