Recipe: Tasty Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw

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Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw -

Tasty Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw You can cook Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw using 28 ingredients and 4 steps.

Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw Ingredients

  1. Prepare of BBQ Rub Mix.
  2. Prepare 2 Tbsp of Smoked Paprika.
  3. Prepare 1 Tsp of Cinnamon.
  4. You need 1 Tbsp of All Purpose Seasoning (Tropical Sun).
  5. Prepare 2 Tsp of Cumin.
  6. Prepare 1 Tbsp of 5 Spices.
  7. You need 1 Tsp of Garlic Powder.
  8. Prepare 1 Tsp of Cayenne Chilli Pepper.
  9. Prepare 1 Tbsp of Mixed Herbs.
  10. Prepare 2 Tbsp of Maple Syrup.
  11. You need of Seasoning (Salt&Pepper).
  12. You need 1 Kg of Pork Ribs.
  13. You need of Orange-Chilli Rice Ingredients.
  14. Prepare 2 of Large Orange (Juice Only).
  15. You need 2-3 Cups of Rice.
  16. Prepare 2 of Large Scallion Bulbs (Thinly Sliced).
  17. You need 1 Tsp of Dried Parsley.
  18. Prepare of Seasoning (Salt&Pepper).
  19. You need of Garnish.
  20. You need 2 of Scallions (Sliced).
  21. You need 2 of Chilli Peppers.
  22. You need 1 pinch of Black Sesame Seeds.
  23. You need 1 pinch of Chilli Flakes.
  24. Prepare of Homemade Coleslaw.
  25. Prepare 1/2 of of Cabbage.
  26. Prepare 2 of Large Red Onions.
  27. You need 3 of Large Carrots.
  28. You need 3 Tbsp of Light Mayo.

Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw instructions

  1. Mix all the BBQ ingredients in bowl and add a drizzle of oil. Marinate the ribs and set aside for 30 mins.(can be refrigerated overnight or longer). Add chopped scallions to the orange juice and set aside to be used later. Prep all other ingredients.
  2. Seal the ribs on medium-high heat for 5-8mins and Pre heat the oven at 200’C for 5-8mins. Place in a oiled-tin foil lined tray and cover loosely. Place in the middle rack and cook for 20mins. Remove cover foil and cook for another 5 mins..
  3. Meanwhile, parboil the parsley infused rice in a boiled water(1 finger level ratio to the rice) at medium-high heat for 5 mins. Drain the water completely. Pour in the scallion and orange juice; season and simmer for 5-6 mins. Till the rice is fluffy. Sprinkle the chilli flakes and mix in slightly. Make the coleslaw.
  4. Serving Suggestions.

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Delicious Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw Recipe -

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