The Best Bitter gourd with pork belly with black bean sauce on Recipe

Bitter gourd with pork belly with black bean sauce on - Enjoy a simple stir fried bitter gourd with pork belly flavoured with black beans sauce. Although it is bitter, bitter gourd is a rich source of vitamins, minerals with plenty of nutrition. However, for this is a type of vegetable it's either.

Homemade Bitter gourd with pork belly with black bean sauce on Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

I tend to blanch bitter gourd with boiling water to rid some of the bitterness. And Cheong Chan brand always as hawkers. The definitive guide to Chinese food, the nation's favourite cuisine. You can cook Bitter gourd with pork belly with black bean sauce on using 7 ingredients and 3 steps.

Bitter gourd with pork belly with black bean sauce on Ingredients

1. You need 1 of Bitter gourd.
2. You need of Pork Belly (thinly slices) / Or you can use the meat only.
3. Prepare 2 of chilies padi (chopped).
4. You need 1 of garlic finely chopped.
5. Prepare 2 of shallot finely chopped.
6. Prepare 1 tsp of Brown Sugar.
7. Prepare 1 1/2 Tbs of Black Beans sauce.

The black bean sauce compliments the beef very well (and it works equally well with chicken as well) and the sauce masks some of the bitter flavor from the melon as well which is great because bitter melon itself doesn't really have much of a flavor except bitter and 'green'. Arrange the pork slices skin-side down in a heat-proof bowl. Sprinkle evenly with black beans, chicken stock powder and salt. Steam over high heat for at.

Bitter gourd with pork belly with black bean sauce on instructions

1. Cut the Bitter gourd thinly and put some salt, let it sit a while. Wash and squeeze out the water and dry use kitchen towel.
2. Heat pan, put 2tbsp cooking oil, add in Chopped shallots,garlic and chili padi.fry a while..
3. Add in black bean sauce fry a while,put the pork belly fry until half cooked. Add in the bitter gourd. Fry a while and then put in the brown sugar. Taste it before serve. (i didn't put any salt because the bitter gourd probably still taste little bit salty).

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Perfect Bitter gourd with pork belly with black bean sauce on Recipe - Our Bittergourd Marinated with Black Bean Sauce 豉汁凉瓜 features sliced bittergourd delicately coated in our aromatic and Sweeten up your date this Valentines' Day with our Steamed Finely Mashed Red Bean Xiao Long Bao and Steamed Red Bean Xiao Long Bao with. Bittergourd with pork ribs (苦瓜排骨汤) is one of my favourite home cooked Chinese soups. Just like watercress soup, bitter gourd The pork ribs, carrots and red dates lend their sweetness to balance the bitterness. I think those who do not like to eat bitter gourd have a better. Don't be fooled by the name - bitter melon has a complex flavour, adding a distinct kick to Asian dishes.

I believe you can make great and tasty Bitter gourd with pork belly with black bean sauce on recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!