Delicious Chinese Style Green Beans With Ground Pork Recipe

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Chinese Style Green Beans With Ground Pork -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Delicious Chinese Style Green Beans With Ground Pork Recipe.

Chinese Style Green Beans With Ground Pork You can have Chinese Style Green Beans With Ground Pork using 12 ingredients and 10 steps.

Chinese Style Green Beans With Ground Pork Ingredients

  1. You need 300 g of Green Beans.
  2. Prepare 250 g of Ground Pork / Beef.
  3. Prepare 8 Cloves of Garlic.
  4. You need 1 Tbsp of Butter.
  5. Prepare of For The Sauce Mix :.
  6. Prepare 5 Tbsp of Sweet Soysauce.
  7. Prepare 1 Tbsp of Worcesteshire Sauce.
  8. You need 1 Tbsp of Light Soysauce.
  9. You need 2 Tbsp of Granulated Sugar.
  10. Prepare 1/2 Tsp of Salt.
  11. Prepare 1/2 Tsp of White Pepper.
  12. Prepare 50 ml of Water.

Chinese Style Green Beans With Ground Pork step by step

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  2. 1st, In A Beaker / Bowl, Add 5 Tbsp of Sweet Soysauce, 1 Tbsp of Worcesteshire Sauce, 1 Tbsp of Light Soysauce, 2 Tbsp Granulated Sugar, 1/2 Tsp Salt, 1/2 Tsp White Pepper (Ground), And 50ml of Water. Mix Well.
  3. Heat Palm Oil For Frying the Green Beans, If You Prefer Olive Oil, Just Go for It... Just Minced The Garlic While You Heating the Oil..
  4. After The Oil Is Hot Enough, Fry The Green Beans. But Dont Fry it to Long, Because you Dont Want it to Turn Brown And Crispy. Just 20-25 Second And Its Done..
  5. Drain the Green Beans Using a Strainer, Or Paper Towel to Absorb the Oil. But Make Sure You Drain The Excess Oil As Much as Posible..
  6. Prepare Your Pan / Wok, Heat Around 1 Tbsp of Olive Oil & 1 Tbsp of Unsalted Butter, Let The Butter Incorporated With the Oil. And Add The Pork / Beef, Stir It Occasionaly so the Pork Doesn't Stick to the Pan (If You Use Stainless Steel Wok Like Me)..
  7. Make A Room In The Pan For Extra Olive Oil & Garlic. After Adding the Garlic, Stir it With the Pork..
  8. After The Pork Turn Brown, Pour Your Sauce Mix Into The Pan, And Stir. Bring it to a Simmer so the Sauce Can Deglazed the Pan With Lots of Flavour From the Pork That Stick In The Pan. Reduce The Sauce..
  9. Now The Pork Sauce Is Ready, You Can Toss The Green Beans Into The Pan, Or You Can Just Arrange The Beans In The Plate And Pour The Pork Sauce Over The Top Of The Green Beans..
  10. I Hope You Enjoy This Recipe... ^_^.

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Delicious Chinese Style Green Beans With Ground Pork Recipe -

I believe you can make great and tasty Chinese Style Green Beans With Ground Pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!