Simple Pork With Lemon-Olive White Beans Recipe

Pork With Lemon-Olive White Beans - This easy grilled pork loin recipe served with a white bean puree gets a pop of fresh flavor from the lemony, fresh herb vinaigrette. Add beans and ½ cup water to pot. However, this recipe with lemons and beans has become a go-to side dish.

Quick and Easy Pork With Lemon-Olive White Beans Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Marinating canned white beans in lemon juice and zest, along with red-pepper flakes and shallots, imbues them with brightness and a touch of heat, adding so much flavor to this warm-weather pasta. It's dead simple to make: While the pasta cooks and the beans marinate, sauté the asparagus in olive oil. pork-free. Place the olive oil, lemon zest and juice, shallot, garlic, salt, and few generous grinds of black pepper in a large bowl and whisk to combine. You can cook Pork With Lemon-Olive White Beans using 12 ingredients and 2 steps.

Pork With Lemon-Olive White Beans Ingredients

1. Prepare 4 of Pork Chops, or Chicken Breast Fillets, or Barramundi Fillets.
2. Prepare 3/4 tsp of Kosher Salt Divided.
3. Prepare 1/2 tsp of Black Pepper.
4. Prepare 3 Tbsp. of Extra Virgin Olive Oil.
5. You need 5 Cloves of Garlic.
6. Prepare 2 tsp of Thyme Leaves.
7. You need 8-12 of Cherry Tomatoes, quartered -or a can of fire roasted tomato.
8. You need 2/3 cup of Chicken Stock.
9. You need 1 Can of unsalted Cannellini Beans.
10. You need 5 oz. of Baby Spinach (Fresh).
11. You need 2 Tbsp. of Lemon Juice (Can be concentrate).
12. Prepare 1 Oz. of Olives, Quartered.

Add the white beans, parsley, and oregano and toss to combine. Taste and season with more salt and pepper as needed. It's ideal grilled because the high heat will sear the crust beautifully. To make the dressing, mix two tablespoons of the olive oil with half the lemon juice, and season to taste with salt and pepper.

Pork With Lemon-Olive White Beans step by step

1. Heat a large, non stick skillet over medium High. Sprinkle Pork Chops (Or Chicken or Barramundi) with Salt and Pepper. Add Extra Virgin Olive Oil to the skillet, and swirl to coat. Add Pork Chops, and cook about 3-4 minutes a side. Remove Pork Chops from the pan. (Do not wipe the skillet clean.)Put Pork Chops in 200 degree oven to keep warm..
2. Heat remaining 2 tablespoons Olive Oil in the skillet over medium high. Add garlic and cook about a minute, stirring often until browned. Stir in thyme and tomatoes, stirring often for about a minute. Add stock and beans; bring to a simmer. Add Spinach in batches, and cook, tossing gently until spinach is wilted after each addition. Stir in lemon juice, olives, and remaining 1/2 tsp salt, and remaining 1/4 tsp pepper. Divide bean mixture among 4 shallow bowls; nestle 1 pork chop into each bowl..

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Quick and Easy Pork With Lemon-Olive White Beans Recipe - Lemon chicken with chunky mashed potatoes. When the beans are tender, discard the garlic, onion, and sage leaves. Beans easily rank up there as one of my favorite foods, but chickpeas aren't my number one. Roasted chickpeas miiiiight be number one, but I don't Speaking of! I love taking some hearty bread and toast it in a skillet with olive oil.

I believe you can make great and tasty Pork With Lemon-Olive White Beans recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!