Quick and Easy Green bean pork stir fry Recipe

Green bean pork stir fry - Made with ground pork, this recipe is a simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork. Don't skip the charring of the beans, it's the defining feature of this stir fry! This Chinese green bean stir-fry may seem simple, but it's truly delicious!

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Easy Green bean pork stir fry Recipes.

The key to this one-dish meal s developing a nice char on the green beans. Feel free to sub thinly sliced strips of red bell pepper instead of hot chiles. Season the pork and toss with the remaining soy sauce. You can cook Green bean pork stir fry using 9 ingredients and 4 steps.

Green bean pork stir fry Ingredients

1. Prepare 2 lb of pork loin.
2. Prepare 2 lb of fresh or frozen whole green beans.
3. You need 1/2 large of chopped onion.
4. You need 1/2 tsp of salt.
5. Prepare 2 tbsp of olive oil, extra virgin.
6. Prepare 3 clove of sliced garlic cloves.
7. You need 1 cup of mixed coloured sweet/ bell peppers.
8. Prepare 1/4 tsp of ground ginger.
9. Prepare 6 large of egg.

Sear the meat quickly, then remove from the pan. You won't miss the usual stir fry sauciness with this one! It packs a flavour punch, perfectly for mixing through rice and eating with a spoon. In the authentic dish, long beans or green beans are shallow fried in hot oil until they blister and singe, then stir-fried with mouth-numbing Sichuan My dish zeros in on the green beans and pork.

Green bean pork stir fry instructions

1. Beat eggs and fry in a pan very quickly. Leave no colouration on eggs if possible. Set aside..
2. Slice the pork thinly. Add in a pan with hot oil stir fry. When pork is done remove and set aside..
3. Add the green beans, garlic, onions, ginger, salt, and peppers. Stir fry till the green beans are desired doneness. Add back the pork stir fry till mixed well..
4. Remove from heat stir in the eggs serve hope you enjoy!.

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Recipe: Delicious Green bean pork stir fry - It's a particularly harmonious pair, with the rich, brawny meat adding succulence and flavor to the lean. A savoury Thai green bean stir fry with ground pork, chiles, and lots of fresh basil. Delicious served with noodles or rice. Add pork and salt; cook, breaking up with a spoon, until no longer pink inside and crisping at edges. Add green beans and cook, stirring frequently, until crisp-tender but still bright.

I believe you can make great and tasty Green bean pork stir fry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!