Pintos Pork and Pineapple -
Tasty Pintos Pork and Pineapple Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can have Pintos Pork and Pineapple using 13 ingredients and 6 steps.
Pintos Pork and Pineapple Ingredients
- Prepare 28 ounces of canned pinto beans.
- You need 1/4 cup of parsley flakes.
- Prepare 1/2 teaspoon of salt.
- Prepare 1/4 teaspoon of celery salt.
- You need 1/2 teaspoon of seasoned salt.
- Prepare 2 cup of fat of pork boil see my recipe.
- Prepare 1/4 pound of Bacon.
- You need 1 of small onion diced.
- Prepare 2 tablespoons of tomato ketchup.
- You need 1/4 teaspoon of ground white pepper.
- Prepare 1 teaspoon of granulated garlic powder.
- Prepare 2 tablespoons of butter.
- You need 1/2 cup of chopped pineapple.
Pintos Pork and Pineapple step by step
- Render the fat and bacon. When crispy add pineapple I used fresh pineapple. Simmer covered for 10 minutes..
- Add the onion and spices. Simmer 7 minutes.
- Add the beans. Then add rest of the ingredients..
- Simmer 20 minutes.
- Cover and let rest for 20 minutes covered..
- Serve I hope you enjoy! Also can be served with vinegar hot pepper sauce..
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How to Make Tasty Pintos Pork and Pineapple -
I believe you can make great and tasty Pintos Pork and Pineapple recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!