Green bean noodle with Minced Pork -
Best Green bean noodle with Minced Pork Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can cook Green bean noodle with Minced Pork using 12 ingredients and 5 steps.
Green bean noodle with Minced Pork Ingredients
- You need 110 g of green bean noodle.
- Prepare 100 g of minced Pork.
- You need 3 of garlic cloves minced.
- Prepare 1 tsp of ginger minced.
- Prepare 2 of green onions chopped.
- Prepare 1 tbsp of spicy bean sauce.
- You need 1 tbsp of soy sauce.
- Prepare 1 tbsp of oyster sauce.
- Prepare 1 tbsp of cooking wine.
- You need 650 ml of water (or stock).
- You need of ground white pepper.
- You need of Sesame oil.
Green bean noodle with Minced Pork step by step
- First you need to soak the green bean noodle until soft..
- Add some olive oil to your wok and heat it well, and then add the garlic and ginger, stir them a shot while, then add minced pork, cook it until no longer pink..
- Add spicy bean sauce, soy sauce, oyster sauce, cooking wine and water (or stock), bring to boil, Add green bean noodle in the wok, then continue stir-fry until thicken, sprinkle minced green onion, white pepper, and a little sesame oil, mix thoroughly..
- It's a very popular Asian dish, quick to cook and very tasty, no matter servicing with hot or cold..
- Enjoy! : ).
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Recipe: Delicious Green bean noodle with Minced Pork -
I believe you can make great and tasty Green bean noodle with Minced Pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!