Easiest Way to Cook Simple Pork and Red Bean Soup

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Pork and Red Bean Soup -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Quick and Easy Pork and Red Bean Soup Recipe.

Pork and Red Bean Soup You can have Pork and Red Bean Soup using 17 ingredients and 6 steps.

Pork and Red Bean Soup Ingredients

  1. You need 1 of Pork Roast.
  2. You need 1 of Bag of Dry Red Beans.
  3. You need 72 oz of Chicken Both.
  4. Prepare 36 oz of water.
  5. Prepare 1 of Pork Bone.
  6. Prepare 1 can of 14 oz. Diced Tomato.
  7. You need 4 of Large Carrots.
  8. Prepare 1 of Yellow Onion.
  9. Prepare 4 of Sticks of Celery.
  10. Prepare 3 of Large Potatos.
  11. You need 2 clove of Garlic.
  12. You need 3 tbsp of Bacon Bits.
  13. Prepare 1 tbsp of Red Pepper Flake.
  14. You need 1 tsp of Chili Power.
  15. Prepare 1 tsp of Parsley.
  16. You need 1 tsp of Paprika.
  17. Prepare 1 tsp of Sage.

Pork and Red Bean Soup instructions

  1. Soak red beans in water overnight. Rinse off thoroughly before putting them in pot..
  2. Put in a large cook pot with chicken broth, water, beans, pork bone. Bring to a boil and let cook as you prepare other ingredients. You may want to turn down heat to just a slight noil..
  3. Saute carrots onions celery red pepper flake and bacon bits and chopped up garlic. Once sauteed to your liking add to pot..
  4. Add in chopped up pre cooked pork, which maybe left overs from another dinner, potatoes sliced in round pieces, with or without skin, 14 oz can of Diced Tomato with juices, and all the seasonings listed and whatever else you would like to add. Do be careful not to splash yourself when adding these ingredients..
  5. Let slow boil for an hour and turn down to a simmer and let cook until ready a good hour or two. You may need to add more broth or water at some point..
  6. When done pull out pork bone and serve. Enjoy!.

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Recipe: Simple Pork and Red Bean Soup -

I believe you can make great and tasty Pork and Red Bean Soup recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!