No Egg Cracker Crusted Pork Chops -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Tasty No Egg Cracker Crusted Pork Chops Recipe.
You can have No Egg Cracker Crusted Pork Chops using 6 ingredients and 5 steps.
No Egg Cracker Crusted Pork Chops Ingredients
- Prepare 6-8 of wafer thin pork chops.
- You need 1 of sleeve of keebler club crackers (see picture below).
- Prepare 1 tsp of garlic powder.
- Prepare 1 tsp of onion powder.
- Prepare Dash of salt.
- Prepare of Vegetable oil.
No Egg Cracker Crusted Pork Chops instructions
- Crush your crackers in a tightly sealed bag, it's best to get the crackers as crushed as possible, try not to leave big chunks..
- Mix your salt, garlic and onion powder in with your cracker breading.
- Coat your pork chops in the breading..
- Coat your skillet with oil, add pork chops and cook over medium heat. You may need to add a little more oil when you turn the pork chops, to keep them moist..
- Cook roughly 5 minutes on each side. Enjoy!.
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Recipe: Quick and Easy No Egg Cracker Crusted Pork Chops -
I believe you can make great and tasty No Egg Cracker Crusted Pork Chops recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!