Pork Ribs and Pumpkin -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Delicious Pork Ribs and Pumpkin Recipe.
You can have Pork Ribs and Pumpkin using 4 ingredients and 1 steps.
Pork Ribs and Pumpkin Ingredients
- Prepare 1 pc of Pumpkin.
- You need to taste of Pork ribs.
- Prepare to taste of Garlic.
- Prepare to taste of Black bean or tauci.
Pork Ribs and Pumpkin instructions
- Stir fry garlic then add ribs, stir fry it until golden brown. Then add water and tauci. Cover and simmer until ribs are tender. Then add in pumpkin cook again. No need to add salt because tauci is already salty. When pumpkin is ready. Uncover and remove.
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The Best Pork Ribs and Pumpkin Recipes -
I believe you can make great and tasty Pork Ribs and Pumpkin recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!