Easiest Way to Make Easy Pork Kimchi Ramen

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Pork Kimchi Ramen -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Best Pork Kimchi Ramen Recipe.

Pork Kimchi Ramen You can cook Pork Kimchi Ramen using 9 ingredients and 14 steps.

Pork Kimchi Ramen Ingredients

  1. You need 1 sheet of Seaweed.
  2. Prepare 2 of Eggs.
  3. Prepare 1 TSP of Garlic.
  4. You need 1 TSP of Ginger.
  5. Prepare 50 g of Chinese Chive.
  6. Prepare 50 g of Bean sprouts.
  7. You need 300 g of Pork (spicy flavored).
  8. Prepare 300 g of Kimchi.
  9. You need 2 of PKGS Your favorite instant noodle.

Pork Kimchi Ramen step by step

  1. Bring a large pot of water to boil. Do not cook the noodle yet..
  2. Cut seaweed into 4 sheets.
  3. Boil water then put eggs for 7 min. Put the boiled eggs into the iced cold water for 2 minutes then crack them. (This way the egg shells are easy to peel).
  4. Slice them with egg slicer.
  5. Separate chinese chives into root part and leaf part. Cut root part half inch size and leaf part into 2 inches size cut. (Because root side takes more time to sauté).
  6. Cut kimchi and pork into bite size..
  7. Heat oil in a large pan over medium-high heat. Sauté garlic and ginger for one minute to get the aroma..
  8. Add pork and cook for 5 min with high heat. You don’t want to move the meat too much to get the crispiness.
  9. (This time, we used already flavored meat but if you are using non-flavored meat, you can flavor with salt, pepper, red chili pepper and ginger power before you sauté).
  10. Add root side chinese chives then stir until chives are soft, 1 minute..
  11. Add kimchi and sauté for 3 minutes..
  12. Turn off the heat then add leaf side chinese chives and bean sprouts then stir them well. (They will be cooked with left over heat).
  13. Now you can cook noodles, don’t over cook it. Set the timer for one minute shorter for Al dente. This time we used these noodles but you can use anything you like..
  14. Decorate them pretty and enjoy!.

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Simple Pork Kimchi Ramen Recipe -

I believe you can make great and tasty Pork Kimchi Ramen recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!