Humba - Braised Pork Belly - Franco made braised pork belly or "Humba" for us. This slow braised pork belly is coated in a sweet glaze of panocha or palm sugar and given depth of flavor with the addition of soy sauce, salted black beans, and star anise. Humba Bisaya or Bisaya pork adobo is a slow cooker pork belly in one pot.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Quick and Easy Humba - Braised Pork Belly Recipes.

Try this one: braised pork belly humba. Humba is a stewed pork dish very much similar to adobo. Although these two dishes remarkably resemble each other in terms of appearance, they differ in taste. You can cook Humba - Braised Pork Belly using 9 ingredients and 3 steps.

Humba - Braised Pork Belly Ingredients

You need 1 block of tofu in fermented black bean sauce.
Prepare 4 cloves of garlic.
Prepare 1 of medium onion chopped.
Prepare 1 tsp of black pepper corn.
Prepare 4 of Bay leaves.
You need of Pork belly or Pigue.
Prepare 1/4 cup of brown sugar.
Prepare 1/4 cup of soy sauce.
You need 1/8 cup of sugar cane vinegar.

Humba is sweet, sour, and salty, and adobo is sour and salty. Yes, that sugar made a difference. Braised Pork belly or HUMBA ( as filipinos call it ) is one of my favorite filipino comfort food. Humba is a braised pork dish.

Humba - Braised Pork Belly step by step

Blanch the pork belly for 4-5 minutes to remove excess fat and blood foams the wash it with cold water..
Add the soy sauce, vinegar, peppercorns, sugar, onions, garlic and fermented tofu then slow cook over Low heat the belly in sauce for about an hour and half..
You may use pressure cooker, which will cook the meat for about 15 minutes, but I prefer the slow cooking under Low heat method for savoury flavour. :).

Find out another easy and tasty recipes here

Recipe: Simple Humba - Braised Pork Belly - It starts with a slab of pork belly which is patted dry and seared in hot oil. The seared meat is then braised in a mixture of Or you can use humba as filling for cua pao. Buy manthao from the grocery (or Asian section of the grocery), steam the bread until soft and springy. Humba is a braised pork dish that is similar to the popular Filipino adobo dish. Pork belly is normally used but other parts like shoulder and hocks may also be used.

I believe you can make great and tasty Humba - Braised Pork Belly recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!