Recipe: Quick and Easy Jajangmyeon - Black Bean Pasta My Versión

Easy Pork Recipes Homemade

Jajangmyeon - Black Bean Pasta My Versión -

Perfect Jajangmyeon - Black Bean Pasta My Versión Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Jajangmyeon - Black Bean Pasta My Versión You can cook Jajangmyeon - Black Bean Pasta My Versión using 14 ingredients and 5 steps.

Jajangmyeon - Black Bean Pasta My Versión Ingredients

  1. You need of Spaghetti Noodles.
  2. You need 1 of large potato cut into cubes.
  3. Prepare 1 can of button mushroom sliced.
  4. Prepare 1 of cucumber.
  5. Prepare 1/4 of cabbage chopped.
  6. Prepare 1 tablespoon of augar.
  7. You need 1 tsp of black pepper.
  8. Prepare 3 tablespoon of fermented black bean paste.
  9. You need of Vegetable oil.
  10. You need 1 tablespoon of oyster sauce.
  11. You need cube of Pork sliced.
  12. Prepare 1 cup of chicken stock.
  13. Prepare 1 tablespoon of flour.
  14. You need 1 of large onion (white).

Jajangmyeon - Black Bean Pasta My Versión instructions

  1. Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes.
  2. Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked).
  3. Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked..
  4. Add the flour to make it starchy. Then add the cabbage.
  5. Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve..

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Recipe: Easy Jajangmyeon - Black Bean Pasta My Versión -

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