Perfect Bean Sauce Veges Recipe

Bean Sauce Veges -

Simple Bean Sauce Veges Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

You can have Bean Sauce Veges using 6 ingredients and 3 steps.

Bean Sauce Veges Ingredients

1. Prepare 1 tsp of bean sauce.
2. Prepare Half of green and yellow capsicum.
3. You need 2 pcs of beancurd sheets.
4. You need of Garlic and ginger.
5. Prepare 1 of tomato.
6. You need of Pork meat(sliced).

Bean Sauce Veges step by step

1. Marinate pork with flour and soy sauce. Cut beancurs sheet into 1 inch..
2. Heat skillet and add oil, then fry beancurd sheets until golden brown set aside..
3. Saute garlic, ginger until fragrant then put in meat stir fry until meat until done. Add a little water and simmer. Then add tomato and capsicum mix well, and lastly the beancurd sheets and bean paste. Add water if not enough. Cover and simmer until done.

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How to Make Perfect Bean Sauce Veges -

I believe you can make great and tasty Bean Sauce Veges recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!