Recipe: Perfect Pork Monggo

Easy Pork Recipes Homemade

Pork Monggo -

Simple Pork Monggo Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Pork Monggo You can have Pork Monggo using 14 ingredients and 5 steps.

Pork Monggo Ingredients

  1. Prepare 1/2 of kilo pork cut into cubes.
  2. Prepare 1 cup of hibe/dried shrimp.
  3. Prepare 1 cup of monggo/mung beans.
  4. Prepare 1 of ampalaya/bittermelon no seed sliced thinly,soaked in hot water.
  5. You need 5 cloves of garlic minced.
  6. You need 1 of onion diced.
  7. You need 2 of tomatoes cubed.
  8. You need 1-2 cups of malunggay leaves.
  9. You need 2 tablespoons of fish sauce.
  10. You need 1 of pork bouillon cube.
  11. Prepare 6 cups of water.
  12. Prepare of Cooking oil.
  13. Prepare to taste of Salt and pepper.
  14. Prepare of Optional: crushed chicharon and tinapa (smoked fish) flakes.

Pork Monggo step by step

  1. In a pot, boil washed mung beans in water (make sure beans are covered in water, add more whenever necessary to avoid burning) for 30-45 minutes or until soft/cooked. Set aside..
  2. Heat pan in oil and add garlic and onion. Cook until garlic is light golden brown and onion is translucent. Add tomatoes and dried shrimp cook for about 2-3 minutes.Add ampalaya/bitter melon or gourd that was soaked in hot water to remove bitterness (make sure to rinse and remove water from ampalaya). Set aside..
  3. In the same pan, add pork and cook for about 20-30 minutes or until all sides have browned. If the cut pork has fat, I like making sure the fat part is toasted to make it crunchy. Or just throw the pork in the air fryer to cook..
  4. Add cooked pork, garlic, onions, ampalaya/bittermelon, tomatoes, dried shrimp and pork cube to the pot with the cooked monggo beans and bring to a boil. Add fish sauce, salt, and pepper to taste. Simmer for about 5 minutes. Turn the heat off. Add malunggay leaves and cover pot for another 5 minutes to let the residual heat cook the leaves..
  5. Serve with chicharon or tinapa flakes on top and with a side of steamed white rice..

Find out another easy and tasty recipes here

Tasty Pork Monggo Recipe -

I believe you can make great and tasty Pork Monggo recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!