泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE - Heat for tablespoons of oil in a wok over a high heat, then turn down to medium heat and crack in one egg. Gently shallow-fry, moving the egg around to prevent it from sticking, and spoon the hot oil over it for. Pour oil over egg with an wooden spoon so you don't have to flip over egg.
Easy 泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
Thai Red Curry with Duck and Lychee 泰式红咖喱与鸭肉和荔枝.
Featuring our beloved Salted Egg White with Minced Pork recipe where it is commonly eaten by the Chinese families during their lunch or dinner time!
Simple recipe for Chinese steamed egg with minced meat plus tips on how to acheive a smooth and silky egg custard.
You can have 泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE using 11 ingredients and 13 steps.
泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE Ingredients
- Prepare 300 grams of - ground pork.
- You need 1 box of - of basil leaves (sweet basil works too).
- You need 3 of - long beans (cut into 1 inche).
- Prepare 2 of - chilli padi.
- You need 2 cloves of - shallots (optional).
- Prepare 6-8 cloves of - minced garlic (optional).
- Prepare 1 tablespoon of - Soy sauce (I used coconut aminos).
- You need Half of tablespoon - fish sauce.
- Prepare 2.5 tablespoons of - brown sugar (I used cane sugar).
- You need of White pepper.
- Prepare of Sesame oil.
Many readers have commented that the most challenging part of making steamed eggs is that the cooked egg mixture either look dry, or form unsightly bubbles on the surface. This Chinese Pork and Noodles is affectionally known as "Chinese Bolognese". Thai recipe for Egg Noodles with Barbeque Pork. How it's really made in Thailand.
泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE instructions
- Heat the pan with oil (I don't like it too oily hence I only used 1 teaspoon to 1 tablespoon of oil) once heat is up add in garlic, shallots and chilli (if you are too lazy to cut garlic and shallots you may just add in chilli).
- Added in ground pork - stir fry till it's about 70% cooked then add the long beans.
- Once the pork is about done, start adding seasoning.
- 2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar >>> some white pepper.
- Continue to stir fry the pork with the seasonings. Taste and adjust accordingly, you can add a few tbs of water in if it's too dry or too salty.
- Then add in the basil and stir fry until the basil is well incorporated and turn darker in colour then off the heat..
- Drizzled in the sesame oil on it.
- In a pot, cook egg noodles.. Drained it once it's cooked.
- Prepare noodles' gravy (actually same as the seasoning ratio for stir frying the ground pork but omit white pepper).
- 2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar.
- Stir and mix the noodles and gravy well.
- Cook 2 sunny Side up 🍳.
- Plate, serve and enjoy 😋😋.
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Tasty 泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE Recipes - Great egg noodles should be al dente. Your choices of seasonings are sugar, ground chili pepper, pickled peppers and fish sauce. So it is natural that I often fall back to this minced pork congee recipe and make some for breakfast or lunch. Although I said that it is a recipe actually it is not because the amount of rice, ground pork and side ingredients are almost always different. First time trying their food and love their Tom yum soup!
I believe you can make great and tasty 泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
