Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw) -
Simple Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw) Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can have Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw) using 11 ingredients and 4 steps.
Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw) Ingredients
- Prepare 100 g of Butternut or Kabocha Squash peeled and cubed (about 1 inch).
- Prepare 100 g of Yard Long Beans cut in 2-inch lengths.
- You need 250 g of Pork cubed.
- Prepare 3 cloves of garlic minced.
- Prepare 1 of medium red onion minced.
- You need 1 can (13.5 oz) of Coconut Milk or 1 sachet dissolved in 250ml water.
- You need 2 tablespoons of oil.
- Prepare Half of a cup or at least 3 tbsp of water.
- You need 1 tablespoon of fish sauce.
- Prepare to taste of Salt and pepper.
- You need 1 of eggplant quartered/cut into 1-inch cubes.
Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw) step by step
- Heat oil in pan and cook cubed pork for 15-20 minutes or until golden brown..
- Add garlic and onions to the pan and cook until garlic is lightly toasted and onions are translucent. Set aside..
- Using the same pan cook squash for about 10 minutes (add about 3 tablespoons of water) or until soft and tender. Add cooked pork, garlic, and onions. Add fish sauce..
- Add eggplant and coconunt milk. Simmer for 5-10 minutes or until cooked. On the last 3-5 minutes of cooking time, add long beans. Season with salt and pepper..
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Simple Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw) Recipe -
I believe you can make great and tasty Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!