Recipe: Perfect Soupy Mung beans

Easy Pork Recipes Homemade

Soupy Mung beans -

Delicious Soupy Mung beans Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Soupy Mung beans You can cook Soupy Mung beans using 9 ingredients and 8 steps.

Soupy Mung beans Ingredients

  1. Prepare of olive oil.
  2. Prepare of minced garlic.
  3. Prepare of minced onion.
  4. You need of sliced ginger.
  5. Prepare of dried mung beans.
  6. Prepare of water.
  7. Prepare of pancetta affumicata a cubetti (or you can use minced or diced pork).
  8. Prepare of rucola (or spinach as substitute).
  9. Prepare of salt.

Soupy Mung beans instructions

  1. Boil mung beans in water until it is cooked. (Approximately 30-40 minutes) Set aside. It is easier to cook the beans if the water is already boiling before you add the beans and then cover the casserole..
  2. Heat oil in a medium size casserole..
  3. Sauté garlic, onions and ginger..
  4. Add and sauté the pancetta affumicata. Cook until slightly brown..
  5. Add the boiled mung beans and add water. Stir well..
  6. Let boil and add a dash of salt..
  7. Add the rucola..
  8. Serve hot with rice and with a meat viand of your choice..

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Easiest Way to Cook Best Soupy Mung beans -

I believe you can make great and tasty Soupy Mung beans recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!