Ham and Garbanzo Bean Soup -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Easy Ham and Garbanzo Bean Soup Recipes.
You can cook Ham and Garbanzo Bean Soup using 14 ingredients and 7 steps.
Ham and Garbanzo Bean Soup Ingredients
- Prepare 4 leaves of bay leaf.
- Prepare 1/4 cup of parsley.
- You need 2 tablespoons of chopped cilantro.
- Prepare 1/4 cup of rendered pork fat pieces caramelized.
- Prepare 1-1/2 cup of diced smoked ham.
- Prepare 1 of large onion diced.
- You need 1 teaspoon of granulated garlic powder.
- You need 6 cups of water.
- You need 6 cups of water for soaking.
- You need 12 ounces of dried Garbanzo beans.
- You need 2 tablespoons of saffron flowers not the stems.
- Prepare 1 teaspoon of salt.
- You need 1 teaspoon of ground cumin.
- Prepare 2 of large limes.
Ham and Garbanzo Bean Soup instructions
- Render the fat from some pork pieces pour the drippings aside for another recipe..
- Wash and look over the beans boil in 6 cups of water for 5-7 minutes. Turn off heat and soak for an hour. Drain..
- Add 6 cups of water to the beans with the caramelized pork fat pieces some of this has a lot of meat on it. Bring to a boil in the same pot you rendered the pork fat it should have pork bits in bottom. Deglaze with the water..
- Bring to a boil add the bay leaves, parsley, cilantro, onions, saffron flowers, and ham. When it boil turn on low cover and simmer for 30 minutes.
- After 30 minutes add the salt, white pepper powder, and ground cumin. Cover and simmer longer..
- After 1 hour add the juices of 1 lime.
- Add soup to a bowl, slice the second lime for a good squeeze of juice. I hope you enjoy!!.
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Quick and Easy Ham and Garbanzo Bean Soup Recipes -
I believe you can make great and tasty Ham and Garbanzo Bean Soup recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!