Spicy Front Street Heat pork tenderloin soup -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Tasty Spicy Front Street Heat pork tenderloin soup Recipe.
You can have Spicy Front Street Heat pork tenderloin soup using 12 ingredients and 3 steps.
Spicy Front Street Heat pork tenderloin soup Ingredients
- Prepare 1 tbsp. of vegetable oil.
- Prepare 1 cup of onion, chopped.
- You need 1 cup of red pepper, chopped.
- Prepare 1 of jalapeno, diced.
- You need 1 tbsp. of garlic, minced.
- Prepare 1/2 lb of pork tenderloin (approx. one loin).
- Prepare 1 (19 oz.) can of red kidney beans, rinced and drained.
- Prepare 1 (14 oz.) can of diced tomatoes.
- You need 2 cups of chicken broth.
- Prepare 1/2 tsp. of cumin.
- Prepare 1 tsp. of chilli powder.
- Prepare 2 tbsp. of Front Street Heat.
Spicy Front Street Heat pork tenderloin soup instructions
- In a dutch oven, over medium heat, heat oil. Add onions, peppers, jalapeno and garlic. Cook until onions are translucent, approximately 3-7 minutes..
- Add pork and cook for 3 minutes..
- Add remaining ingredients, bring to a boil and cook for 6-10 minutes, or until pork is nice and tender..
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How to Make Easy Spicy Front Street Heat pork tenderloin soup -
I believe you can make great and tasty Spicy Front Street Heat pork tenderloin soup recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!