Baked Beans (microwave style) -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Simple Baked Beans (microwave style) Recipe.
You can have Baked Beans (microwave style) using 8 ingredients and 4 steps.
Baked Beans (microwave style) Ingredients
- Prepare 3 slices of bacon diced up.
- You need 1 of \2 cup chopped green peppers or onions.
- You need 2 cans (16 oz) of pork and beans.
- Prepare 1/4 c of molasses.
- You need 1/4 c of catsup.
- Prepare 1 tbsp of mustard.
- You need 1/2 of tap of worcestershire sauce.. I used full tap.
- Prepare 1 tbsp of hot pepper sauce.
Baked Beans (microwave style) instructions
- In a 1 1/2 quart microwave safe bowl heat backhand green pepper or onion fir 4 1/2 - 6 minutes until bacon get crisp then drain it.
- Stir in remaining ingredients and cover but not tightly.
- Heat 16-18 minutes stirring about every 5. Heat until mixture is bubbly.
- Can be eaten warm or cooled.
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Recipe: Delicious Baked Beans (microwave style) -
I believe you can make great and tasty Baked Beans (microwave style) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
