Recipe: Tasty Cornbread and Pork Casserole

Easy Pork Recipes Homemade

Cornbread and Pork Casserole -

Homemade Cornbread and Pork Casserole Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Cornbread and Pork Casserole You can cook Cornbread and Pork Casserole using 26 ingredients and 14 steps.

Cornbread and Pork Casserole Ingredients

  1. Prepare 1-1/4 pound of ground pork.
  2. You need of Chili---------.
  3. You need 1 of small onion diced.
  4. Prepare 1 teaspoon of ground cumin.
  5. You need 1 teaspoon of granulated garlic powder.
  6. You need 1 teaspoon of ground paprika.
  7. You need 1/2 teaspoon of celery salt.
  8. You need 1/2 teaspoon of salt.
  9. Prepare 15 ounce of can of field peas.
  10. Prepare 15 ounce of can of tomato soup.
  11. You need 1/2 cup of milk.
  12. You need of Cornbread--------------.
  13. You need 3 cups of self-rising cornbread mix.
  14. Prepare 1/2 cup of milk.
  15. Prepare 1/2 teaspoon of salt.
  16. Prepare 1 teaspoon of granulated garlic powder.
  17. Prepare 2 teaspoon of ground paprika.
  18. You need 3 of large organic duck eggs.
  19. Prepare 1 tablespoon of sugar.
  20. You need 1/3 cup of vegetable oil.
  21. Prepare of Layers-------------.
  22. You need 3 cups of shredded cheddar cheese.
  23. Prepare 15 ounce of can Heinz vegetarian beans.
  24. Prepare of Toppings-----------.
  25. Prepare To taste of pickled jalapeño peppers.
  26. You need To taste of sour cream.

Cornbread and Pork Casserole instructions

  1. Preheat oven 400 degrees Fahrenheit.
  2. Mix the pork and onions with the chili spices listed and brown..
  3. Add the field peas sauté for 7 minutes.
  4. Add the tomato soup and milk.
  5. Cook 10 minutes.
  6. Mix the cornbread ingredients and make a dough. It will be just a bit sticky.
  7. Add a third of the dough to the bottom of a casserole dish I used a 10 inch deep dish pan.
  8. Add all the chili.
  9. Add half the cheese.
  10. Add the vegetarian beans.
  11. Add the rest of the dough on top.
  12. Add the remaining paprika and cheese.
  13. Bake for 45 minutes to an hour.
  14. Serve with toppings I hope you enjoy!!!!.

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Homemade Cornbread and Pork Casserole Recipes -

I believe you can make great and tasty Cornbread and Pork Casserole recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!