Simple Stir-fried Eggplant with Minced Pork and Sweet Basil Recipe

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Stir-fried Eggplant with Minced Pork and Sweet Basil - Marinate minced pork with minced ginger, a small pinch of salt and Chinese cooking wine. Transfer eggplants out and leave the oil in. Add marinated pork in to stir-fry until the color changes into My second question is regarding the minced pork.

Easy Stir-fried Eggplant with Minced Pork and Sweet Basil Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Stir-fried Eggplant with Minced Pork and Sweet Basil Heat oil in pan, fry eggplant until it is a bit soft, drain and set aside. Using the same pan, add the minced garlic, spring onions, all the He said it is refreshing. To make the dish more savour and meaty, I added in some minced pork. You can cook Stir-fried Eggplant with Minced Pork and Sweet Basil using 11 ingredients and 5 steps.

Stir-fried Eggplant with Minced Pork and Sweet Basil Ingredients

  1. Prepare 1 of pcs./200 gr Long Green Eggplant.
  2. Prepare 50 gr of Minced Pork.
  3. You need 20 of Sweet Basil Leaves.
  4. Prepare 1 tbsp of Chopped Garlic.
  5. Prepare 5 pcs. of Small Chili (Red or Green).
  6. Prepare 1 tsp of White Soy Sauce.
  7. You need 1 tsp of Maggi Sauce.
  8. Prepare 1 tsp of Bean Paste.
  9. You need 1 tsp of Sugar.
  10. Prepare 1 tbsp of Water/Stock.
  11. You need 1/2 cup of Vegetable Oil.

Eggplant with Minced pork is a.n eggplant eversion of Mābōdōfu. The fried eggplant gives a richer flavour to the Stir-fry the mince, then add the flavouring ingredients to make chilli pork mince. Sweet and sour Pickled Chrysanthemum Radish cleanses the palate after eating the Mābō Eggplant. Pork Stir Fry with Black Bean Sauce. · Sichuan dry-fried green beans fried until beautifully blistered on the outside with minced meat and crunchy sweet preserved radish is one of our favourite Chinese restaurant dishes.

Stir-fried Eggplant with Minced Pork and Sweet Basil instructions

  1. Cut eggplant 3/4" as picture. Bring to fry in oil and set aside..
  2. Put 1 tbsp of oil in pan, then fry garlic til scent and put minced pork, eggplant and chili. Stir well..
  3. Seasoning with white soy sauce, maggi sauce, bean paste, sugar. Pour little watar/stock. Stir well..
  4. When pork and eggplant are cooked, add sweet basil leaves and turn off the heat..
  5. Tip : Served with steamed rice/boiled rice. Taste is Salty, little sweet, spicy and basil flavoured. You can change from green eggplant to purple one. Deep fry eggplant before stir fry is way to avoid black skin of eggplant and texture would be soft. But you also can stir fry as normal way by starting No.2.

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Recipe: Homemade Stir-fried Eggplant with Minced Pork and Sweet Basil - It's a very tasty dish with delicious combined salty, sweet, sour and hot flavors. Wash the pork and mince it. Coat the egg plant with cornflour just before deep frying. Tip: Coating the eggplant with cornflour Next, add in the minced meat and stir fry for a minute. Then add in the mushroom and cuttlefish.

I believe you can make great and tasty Stir-fried Eggplant with Minced Pork and Sweet Basil recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!