Homemade Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce Recipe

Easy Pork Recipes Homemade

Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Easy Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce Recipes.

Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce You can have Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce using 10 ingredients and 6 steps.

Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce Ingredients

  1. Prepare of vegetable oil.
  2. You need 1 of medium onion chopped into 1/4" dice (about 1 cup).
  3. Prepare 1 of large carrot cut into 1/4" cubes (about 1 cup).
  4. You need 1 of medium zucchini cut into 1/4" cubes (about 1 cup).
  5. Prepare 1 of medium potato cut into 1/4" cubes (about 1 cup).
  6. You need 1 lb of pork shoulder cut into 1/4" cubes & tossed with 1/2 tsp salt, 1/4 tsp black pepper, 1 Tbsp corn or potato starch.
  7. You need 1 Tablespoon of corn/potato starch slurried in 2.5 Tablespoons cold water.
  8. You need 1/3 cup of jjajang (Korean black bean paste).
  9. You need 1 3/4 cups of unsalted chicken stock (or 1 2/3 cups water).
  10. Prepare 1 Tablespoon of sugar.

Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce instructions

  1. In a large pot, saute the vegetables in 2 or 3 batches, using 2 teaspoons of oil per batch, over slightly higher than medium heat for 4 to 5 minutes. Set aside..
  2. In the same pot, add 1.5 Tablespoons oil, turn the heat up to medium high, and saute the meat for 4 to 5 minutes, until most of the pieces have a dark golden brown sear on them..
  3. Pour in the black bean paste, water, sugar, and starch slurry, and story thoroughly to break up the paste and evenly distribute all the ingredients. Make sure to scrape the bottom to release any fond..
  4. Bring the sauce up to a gentle boil for about 2 minutes, then cover and reduce heat to medium low and simmer for another 5 to 7 minutes, stirring occasionally..
  5. At this point, give the sauce a taste, and if it's a little too salty, add water in Tablespoonfuls to adjust the flavor. (The salt in such salty condiments as black bean paste can intensify exponentially past a certain point in cooking.) Cut the heat and allow the sauce to cool and set for 5 minutes or so before ladling it over your noodles or rice..
  6. Enjoy! :).

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Easiest Way to Cook Homemade Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce -

I believe you can make great and tasty Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!