Dry Roasted string beans in tamari sauce 烤四季豆 -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Simple Dry Roasted string beans in tamari sauce 烤四季豆 Recipe.
You can have Dry Roasted string beans in tamari sauce 烤四季豆 using 8 ingredients and 5 steps.
Dry Roasted string beans in tamari sauce 烤四季豆 Ingredients
- Prepare 24 oz of Organic string beans.
- You need 2-3 of whole carrots.
- You need 1/2 cup of country ham bits.
- Prepare 1 of onions.
- Prepare 2 Tsp of tamari sauce.
- Prepare to taste of salt and pepper.
- You need 1/4 cup of Olive oil.
- You need 1/4 cup of pork fat bits after fat being rendered (optional).
Dry Roasted string beans in tamari sauce 烤四季豆 instructions
- Snap string beans in half right in the middle by hands and put them in a stainless roasting pan..
- Add minced onion, sliced carrots, country ham bits. Mix all ingredients well using a wooden spoon..
- Dress them with tamari sauce, a pinch of sugar, salt and pepper. Pour in some Olive oil..
- Roast them in the oven at 370F for 1 hour. Stir at half an hour time point..
- Store in the fridge and it is good for 3 days.
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Recipe: The Best Dry Roasted string beans in tamari sauce 烤四季豆 -
I believe you can make great and tasty Dry Roasted string beans in tamari sauce 烤四季豆 recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
