Pork Broccoli Parm Casserole -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Best Pork Broccoli Parm Casserole Recipe.
You can cook Pork Broccoli Parm Casserole using 10 ingredients and 11 steps.
Pork Broccoli Parm Casserole Ingredients
- Prepare 2 pounds of chopped broccoli.
- Prepare 8 cups of thinly sliced pork loin.
- You need 1 teaspoon of ground white pepper.
- Prepare 1 teaspoon of granulated garlic powder.
- Prepare 1 teaspoon of salt.
- Prepare 1/2 cup of milk.
- Prepare 1 cup of gram flour /chickpea flour.
- Prepare 1 cup of grated parmesan cheese.
- You need 1 stick of butter.
- You need 1/2 cup of Chardonnay.
Pork Broccoli Parm Casserole step by step
- Preheat oven 400 degrees Fahrenheit.
- To the oven safe dish add pork.
- Add seasonings and Chardonnay.
- Cover and heat for 10 minutes add butter.
- When butter is melted add cheese.
- Stir well add broccoli.
- Mix the gram flour with milk.
- Pour mixture over the broccoli and Pork. The broccoli and Pork should always Be on the heat..
- Mix well and put into oven..
- Bake in oven for 45 minutes. Let rest for 10 minutes..
- Serve I hope you enjoy!.
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Recipe: Delicious Pork Broccoli Parm Casserole -
I believe you can make great and tasty Pork Broccoli Parm Casserole recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!