Monggo Beans -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Easy Monggo Beans Recipes.
You can have Monggo Beans using 9 ingredients and 4 steps.
Monggo Beans Ingredients
- You need 1 pack of monggo beans.
- You need 1 teaspoon of fish sauce.
- Prepare 7-10 of spinach leaf.
- You need 1 cup of water.
- You need 3/4 lb of pork chopped.
- Prepare 3/4 of shrimps.
- Prepare 1 of onion sliced.
- Prepare 3-4 cloves of garlic.
- Prepare 1 of small tomato diced.
Monggo Beans instructions
- Braised monggo beans for 10-15 mins, let it boil until soft..
- Sautè garlic and onion and add braised monggo beans and let it stand for 5 mins..
- Add pork and shrimps and fish sauce to taste and let it stand for 10 mins to boil..
- Add spinach. Ready to serve..
Find out another easy and tasty recipes here
Recipe: Simple Monggo Beans -
I believe you can make great and tasty Monggo Beans recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!