Recipe: Easy Green Beans in Spicy Coconut Milk (Filipino Gising-Gising)

Green Beans in Spicy Coconut Milk (Filipino Gising-Gising) -

Homemade Green Beans in Spicy Coconut Milk (Filipino Gising-Gising) Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

You can have Green Beans in Spicy Coconut Milk (Filipino Gising-Gising) using 10 ingredients and 6 steps.

Green Beans in Spicy Coconut Milk (Filipino Gising-Gising) Ingredients

1. Prepare 1/8 of k ground beef (or pork).
2. You need 1 bunch of green beans, cut in 1/2in slices.
3. You need 1/4 of small red onion, chopped.
4. You need 1 clove of garlic, minced.
5. Prepare 1 tsp of margarine or butter.
6. Prepare 1 of long green chili (add more for spicier), chopped.
7. You need 2 of red bird's eye chilies (add more for spicier), chopped.
8. You need 1/8 c of coconut milk.
9. Prepare 2 pinches of beef broth powder.
10. You need to taste of Salt & pepper.

Green Beans in Spicy Coconut Milk (Filipino Gising-Gising) step by step

1. Sauté onion and garlic in margarine..
2. Sauté in green chilies. Then add the ground meat. Mix well..
3. Add the coconut milk powder dissolved in water. Since I'm not using a lot, I opted to use the powder kind..
4. Add the green beans. Season with pinches of beef broth powder, s &p. Mix and let it simmer until green beans are cooked..
5. Add the red chilies for more heat. Sauté to mix in..
6. Serve with steamed rice. :) and a beer..

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Recipe: Easy Green Beans in Spicy Coconut Milk (Filipino Gising-Gising) -

I believe you can make great and tasty Green Beans in Spicy Coconut Milk (Filipino Gising-Gising) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!