Tasty Mike's Ghost Pepper Pork Chili Recipe

Mike's Ghost Pepper Pork Chili -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Tasty Mike's Ghost Pepper Pork Chili Recipe.

You can have Mike's Ghost Pepper Pork Chili using 31 ingredients and 7 steps.

Mike's Ghost Pepper Pork Chili Ingredients

1. Prepare of ● For The Meat.
2. Prepare 3 Pounds of Frozen Pork Loin Roast [boiled in water + 1 can beef stock].
3. Prepare 1 1/2 tbsp of Ground Cumin.
4. Prepare of ● For The Chili.
5. You need 2 tbsp of Bacon Grease.
6. You need 4 (15 oz) of Cans Dark Kidney Beans [drained].
7. Prepare 3 (15 oz) of Cans Beef Broth [reserve 1 can for pork boil].
8. Prepare 1 (15 oz) of Can Crushed Tomatoes.
9. Prepare 3 of LG Bhut Or Naga Jolokia Ghost Chiles [fine minced - seeds left in].
10. You need 2 of EX LG Jalapeños Peppers [de-seeded - minced].
11. Prepare 1 of LG Beefeater Tomato [chopped].
12. You need 1/2 Cup of Celery [chopped].
13. You need 1 of EX LG Viadailla Onion [rough chopped].
14. Prepare 2 tbsp of Fine Minced Garlic.
15. Prepare 3 tbsp of Regular Chili Powder.
16. Prepare 2/3 Cup of Green Bell Peppers [chopped].
17. You need 1 tbsp of Italian Seasoning.
18. Prepare 1 tbsp of Worshestershire Sauce.
19. Prepare 1 tsp of Fresh Ground Black Pepper.
20. Prepare 1 tsp of Red Pepper Flakes.
21. Prepare 1 tbsp of Smoked Paprika.
22. Prepare 2 tbsp of Tabasco Sauce.
23. Prepare of ● For The Sides & Options.
24. Prepare as needed of Fresh Chilled Chopped Onions.
25. Prepare as needed of Fresh Chilled Cilantro Leaves.
26. Prepare as needed of Fresh Chilled Chives.
27. Prepare as needed of Chilled Shreaded Cheese.
28. You need as needed of Chilled Sour Cream.
29. Prepare as needed of Fresh Tortilla Chips.
30. Prepare as needed of Warmed Corn Bread.
31. Prepare as needed of Bottled Tabasco Sauce.

Mike's Ghost Pepper Pork Chili instructions

1. 3 pounds frozen pork loin. Boil in water for 3+ hours until your roast can easily be shreaded apart by fork..
2. Boil frozen roast in a slight amount of water and 1 can beef broth for about 3 hours. Flip occasionally. You'll want your fluids to eventually boil completely down. Boil 1.5 hours if using an unfrozen roast..
3. Chop all of your hard vegetables [except for sides and options] and sweat them in 2 tbsp bacon grease for 5 minutes. Then, while waiting on your pork to finishing boiling, combine all vegetables with beef stock, spices, beans and simmer until soft. About 30 minutes..
4. Shread your pork apart with 2 forks and add your Ground Cumin. Mix well..
5. Add seasoned pork to vegetables and broth and simmer 15 minutes longer..
6. ● Side Note: At last minute, one of my students decided she wanted a thickener. Instead of corn starch, she decided to add a 15 oz can of canned [pre-fabed brand named] Chili. It ended up being a pretty good and a darned tasty little idea!.
7. Serve Chili piping hot with a large dollop of fresh sour cream, shreaded sharp cheese, chilled fresh chives, cilantro and chopped white onions. Also, a side of Tabasco Sauce. Enjoy!.

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Perfect Mike's Ghost Pepper Pork Chili Recipe -

I believe you can make great and tasty Mike's Ghost Pepper Pork Chili recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!