The Best Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong Recipes

Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Delicious Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong Recipe.

You can have Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong using 15 ingredients and 4 steps.

Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong Ingredients

1. Prepare of Cooking Oil of your choice.
2. You need 1 of medium red onion.
3. You need 3-4 of garlic cloves.
4. You need 2 of medium tomatoes.
5. You need 200-250 g of pork (cuts with fat).
6. You need 1 cup of water with dissolved 0.25 chicken broth cube.
7. Prepare 1-2 Tbsp of coconut milk or dissolve 2 tsp coconut milk powder mix with the chicken cube.
8. You need 1 of large bay leaf or 3-4 small pcs.
9. Prepare 1 of big calamansi or a squeeze of lemon/lime.
10. You need 2-3 tsp of heaps of Shrimp paste, sweet style.
11. You need of Chili (optional).
12. Prepare to taste of Salt & Pepper.
13. Prepare of Eggplant, cubed (optional).
14. You need of Green Beans (optional).
15. You need 1 stalk of green onion (optional).

Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong step by step

1. Heat oil in wok and saute garlic, onions until translucent. Add sliced tomatoes with its juices..
2. Add the cup of water with dissolved 0.25 of chicken bullion cube and coconut powder mix (Ginataang Mix is okay to use). Or use fresh coconut milk. Adjust coconut taste to your liking, whether using fresh or powdered. Let the bay leaf/leaves sit at the bottom of the wok. Let it simmer..
3. Cut pork into bite size pcs. In this I combined a pork chop cut and belly cut. The fat part makes the dish tastier. Add pork slices to the wok. Season with crushed black pepper to your liking. Squeeze 1 calamansi juice or a little squeeze of lemon/lime. Mix. Cover and let it simmer in low heat for 20-30 minutes or until tender and liquid is reduced..
4. Add the shrimp paste, mix in and cover. Let flavors combine. Add sliced green beans or eggplants to the wok, mix in and cover. Reduce the liquid that seeped out from the veggies or until veggies are cooked. Add your chili as desired. My mom can't take the heat so I just added a single long chili, unsliced. Slice the chili is you want heat. Add salt according to your taste. If you used salty shrimp paste, you might not need to. You might need to add a pinch of sugar instead. Mix well and remember not to over cook the veggies :) Remove bay leaves. Garnish with chopped green onion. Serve and enjoy..

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I believe you can make great and tasty Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!