Spicy Ground Pork Curry -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Perfect Spicy Ground Pork Curry Recipe.
You can cook Spicy Ground Pork Curry using 13 ingredients and 4 steps.
Spicy Ground Pork Curry Ingredients
- Prepare 1/4 Cup of Canola Oil.
- You need 3 Tbsp of Salt.
- You need 4 Tbsp of Garlic Powder.
- You need 2 Tbsp of Cumin.
- Prepare 1/2 Tbsp of Chili Flakes.
- Prepare 2 Tbsp of Sesame Oil.
- Prepare 1 lb of Ground Pork.
- You need 400 ml of Canned Kidney Beans.
- You need 1/2 Cup of Milk (Preferred Creamier).
- You need 4 Tbsp of Garlic Chili Paste.
- Prepare 5 Tbsp of Yellow Curry Paste.
- Prepare 2 Cup of Canned/Frozen Veggies (Any).
- You need 1 1/2 Cups of White Rice.
Spicy Ground Pork Curry instructions
- Have white rice precooked and ready to go..
- Pre-heat a large frying pan on medium-high. Pour the canola oil into the pan, then add the raw ground pork and kidney beans. Cook until ground pork is no longer pink. Drain excess fluid from pan..
- Add vegetables to the pan and cook for two minutes. Add salt, garlic powder, chili flakes, and sesame oil to the mixture and stir in.
- Add milk first, then add the chili garlic paste, yellow curry paste, and rice to the pan. Mix thoroughly and cook for 10 minutes..
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I believe you can make great and tasty Spicy Ground Pork Curry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!