Minced Pork Porridge -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Perfect Minced Pork Porridge Recipes.
You can cook Minced Pork Porridge using 15 ingredients and 5 steps.
Minced Pork Porridge Ingredients
- Prepare 5 tablespoons of minced pork.
- Prepare 1/2 cup of rice.
- Prepare 5 cups of water.
- Prepare Handful of peanuts.
- You need 1 slice of ginger.
- You need 1 clove of garlic.
- You need 1 tsp of salt.
- You need of White pepper.
- You need of Garlic oil.
- You need of Sesame oil.
- Prepare of Soy sauce.
- You need of Spring onions.
- Prepare of Coriander.
- Prepare 1 of egg.
- You need 1 of onion (substitute with green beans or any veg).
Minced Pork Porridge instructions
- Boil rice, water, minced pork, peanuts, ginger, garlic clove and salt in pot on stove over low heat or in rice cooker on congee setting. This takes about 1.5 hours..
- Fry onions with egg, soy sauce and sesame oil to make a scrambled omelette as a topping for the porridge..
- Make garlic oil by frying 1 clove minced garlic in 1 tablespoon peanut oil until fragrant and slightly golden..
- Add a generous dash of white pepper and few drops of sesame oil into the porridge. Serve with onion omelette, coriander, spring onions and garlic oil..
- Mix everything together and enjoy!.
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Recipe: Homemade Minced Pork Porridge -
I believe you can make great and tasty Minced Pork Porridge recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!