Slow Cooker Red Beans - Our classic red beans & rice recipe adapted for slow cooked perfection. Once done, remove the skillet from heat and transfer the contents to a slow cooker. Add the water and red beans along with garlic powder, onion powder, bay leaves, and dried thyme.

Homemade Slow Cooker Red Beans Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

We switched it up from the versions I had by adding some. These slow cooker red beans are flavored with a variety of vegetables and a ham bone or ham hocks. Add some leftover diced ham or crumbled bacon to the dish if you have it. You can cook Slow Cooker Red Beans using 7 ingredients and 7 steps.

Slow Cooker Red Beans Ingredients

Prepare 2 bags (16 oz) of each) red beans.
You need 1/4 cup of Worcestershire sauce.
Prepare 3 tbsp of garlic salt.
You need to taste of Cajun seasoning.
Prepare 1 of onion.
You need 1 pkg of smoked sausage.
Prepare 16 oz of Salt pork (or hamhocks & or pig tails) for seasoning - approx.

The beans are served over rice with browned smoked sausage, or add the sliced and browned smoked sausage to the beans. Slow Cooker red beans & rice made with dried beans, and cooked with a ham bone, bacon and smoked sausage. When I make them at home, I've pretty much made my homemade red beans and rice the same way since I've been cooking them - low and slow on the top of the stove. Um, onto these slow cooker red beans and rice.

Slow Cooker Red Beans instructions

You really need to soak your beans overnight. I've always been skeptical of this practice; but my mom says it keeps everyone from getting the farts. If I'm making beans on Sunday, I'll soak them in the crock pot with the Worcestershire sauce on Saturday night. 2 packages of beans usually equals a crock pot half full of water..
On the next day, add your garlic and Cajun seasoning before turning on your slow cooker. If I'm making supper for 6:30pm, the beans need to start cooking no later than 10 am. Put your slow cooker on the high setting..
3 hours into cooking, add your seasoning meats. If you're using hamhocks and/or pig tails, you can add them directly. If you are using salt pork, slice into strips and cook until brown before adding. If you are using salt pork, be sure to add the grease along with the meat!.
After an additional 2 hours, finely chop your onion and add to the beans. Be sure to stir gently to mix them in well..
Slow cooking your beans will take approximately 8 hours to complete from start to finish once they're cooking. When you have 1.5 hours to go, cut your smoked sausage into medallions and then cut the medallions in half. Fry briefly in an iron skillet until slightly cooked and then add immediately to beans. Stir gently to mix well..
During the last hour of cooking, add additional garlic salt &/or Cajun seasoning to taste. The beans should have a creamy consistency at this point..
Serve over rice in bowls with bread of choice or cornbread..

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Recipe: Easy Slow Cooker Red Beans - I also love Slow Cooker Red Beans and Rice Soup, if you'd like a slightly different take on this New Orleans classic. I serve red beans and rice the way I enjoyed it in New Orleans, with a scoop of rice over the creamy beans. These slow cooker baked beans cook low and slow for six to eight hours. After six hours, begin tasting the beans for doneness and go ahead and add the salt. The beans are done when they are creamy throughout and the sauce is richly thick.

I believe you can make great and tasty Slow Cooker Red Beans recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!