How to Cook Simple "Hot" Ham and Pinto Beans

Easy Pork Recipes Homemade

"Hot" Ham and Pinto Beans -

Homemade "Hot" Ham and Pinto Beans Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

"Hot" Ham and Pinto Beans You can cook "Hot" Ham and Pinto Beans using 14 ingredients and 4 steps.

"Hot" Ham and Pinto Beans Ingredients

  1. You need 32 oz of Pinto beans.
  2. You need 8 cup of water.
  3. Prepare 4 each of Pork necks "meaty".
  4. You need 1/2 cup of Diced jalapeno out the jar.
  5. Prepare 1 tbsp of crushed red peppers.
  6. Prepare 1 tsp of black pepper.
  7. You need 1 tsp of liquid smoke.
  8. You need 1 tsp of Creole seasoning.
  9. Prepare 1 tsp of chili powder.
  10. Prepare 1/4 cup of garlic, minced.
  11. Prepare 12 oz of roasted red peppers.
  12. Prepare 1 cup of chicken broth.
  13. Prepare 1 medium of onion, chopped.
  14. You need of Frank's hot sauce.

"Hot" Ham and Pinto Beans step by step

  1. Soak your pinto beans for at least 8hrs..
  2. Now put beans, pork necks and all the rest of the ingredients (except hot sauce ) into pot. I cook mine on medium for 2hrs. Stirring twice an hour. Then pull the pork necks out and cut the meat of them. Really it just falls off. Once done doing that I add the meat and neck bones back to pot. Cook for another 2 hrs but on low. Stirring twice an hour..
  3. Now they should be ready to eat and enjoy. I top mine off once it's in the bowl with Frank's hot sauce..
  4. This recipe makes alot. Cut in half for less servings..

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Easiest Way to Cook Homemade "Hot" Ham and Pinto Beans -

I believe you can make great and tasty "Hot" Ham and Pinto Beans recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!